Even those who are most skeptical are concerned about the spread of contagion and the best way to protect sarma recept kulinarika yourself from it. Since the White House guidelines were published two weeks ago, a number of states have closed down restaurants and bars. It is better to cook at your home.
Deliveries and ordering takeout is an a great way to help local eateries. Take-out orders can be costly. Numerous recipes can make cooking enjoyable and satisfying.
These are simple ways to stop COVID-19 from infecting your family members and you while you cook at home. These suggestions can reduce your chance of contracting the virus…or any other bacterial infection.
1. Cleanse your hands
You’ve probably heard this advice many times. This is the first time. It is still possible to clean your hands using warm soapy water and hot soap for a maximum of 20 seconds to prevent COVID-19. You can still clean your hands thoroughly using hot soapy water for at minimum 20 seconds prior to going to the store. You are still able to clean your hands with warm soap and water for about 20 seconds prior to you visit the market. But, it shouldn’t create an illusion of security that lets you to touch your face as like it’s nothing.
2. Make sure your counters are clean
Cleanse your countertops. Researchers from Princeton University, the Centers for Disease Control and Prevention and the National Institutes of Health tried to replicate the coronavirus on common surfaces. People who are infected can cough or touch surfaces and then deposit the virus on their surfaces. Researchers examined the length of time that the virus can remain infective on the surfaces. It could take as long as 7 hours for the spread of the virus to certain surfaceslike metal or plastic. After every use and before each meal it is crucial to thoroughly clean your kitchen.
3. Be sure to take good care of the food packaging you use
If you’re bringing home grocery items, put your shopping bags inside the kitchen sink. After you have removed all packaging, it’s easier to wash the sink rather than the kitchen counters.
4. Solo work
It’s common sense. But we live in an age where it is essential to remember the common sense. If you are less in contact with others, the chances of contracting any infection are less. Social isolation is a great option!
5. Wash your vegetables
There is no need for chemicals to wash your vegetables and fruits. Clean your vegetables and fruits with plenty of water , then scrub them. When you’ve handled them, clean your hands.
6. It is recommended to cook your food until it reaches 165°F.
The general rule of thumb for cooking in order to eliminate germs is to cook food to the temperature of 165°F. It is recommended to cook food at the temperature of 165°F as that is the temperature at which germs are killed. This is particularly important when you’re cooking food that’s been taken from the restaurant.
7. Food sharing
It’s social distancing. Although you might be attracted to steal food items from the plates of your relatives but it’s not the best moment to taste the food of others. It’s not a good idea to share food with one person to the other. It’s common sense to keep your food secrets.